Nowadays to be a good pastry Chef means much more than being able to create delicious and visually stunning products. You need to be able to transform your best recipes in healthier versions for those customers with restricted diets such as gluten free, keto or vegan and allergies.
In this course you will learn:
the theory of substitutions, along with a skill set to carry out the creative process
how to develop your desserts
other variety of baked products
and confections.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Refined sugar free, fat free, gluten free Learn the healthy, gluten-free dessert recipes that are surprisingly simple to make. Bake Chocolate Chip Cookies, Blueberry Muffins, Fruit Cake and many more.
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
Puff Pastry class is offered by Chocos Express Academy (Baking & Cooking Classes). Master your skill in making Puff pastries from our 100% hands-on class.
Bake Club- Honey Tasting & Healthy Baking Classes are offered by Food Hall Cookery. With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
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