Duration
Nowadays to be a good pastry Chef means much more than being able to create delicious and visually stunning products. You need to be able to transform your best recipes in healthier versions for those customers with restricted diets such as gluten free, keto or vegan and allergies.
In this course you will learn:
the theory of substitutions, along with a skill set to carry out the creative process
how to develop your desserts
other variety of baked products
and confections.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Discover the art of crafting delectable bread from around the world as our experienced chefs guide you through a hands-on experience that will take your taste buds on an international adventure.
Chocolate Masterclass is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
It has been designed keeping in mind the currents trends in the baking industry globally without the usage of eggs.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.
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