This course will aim to provide you with important knowledge on how to make healthy food choices and how to make this clear to your customer. Including topics in areas such as how to read food labels, the benefits to retailers of providing healthy food options and understanding the use of ingredient
DurationThis course will aim to provide you with important knowledge on how to make healthy food choices and how to make this clear to your customer. Including topics in areas such as how to read food labels, the benefits to retailers of providing healthy food options and understanding the use of ingredients in foods – this course is here to make sure that you understand all topics around making healthy food choices.
You will:
Expand your knowledge of obesity, the causes and consequences
Understand how to read food labels and make healthier choices when selling packed products or ingredients used in the foods you sell
The benefits to retailers of providing healthier choices
Understand the use of fats, sugars, salts and the best type of fat to use when cooking
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
The classes will provide educational learning about all the lovely ingredients we use, different food groups, counting and weighing. We aim to encourage healthy habits for life. To the kitchen and beyond!
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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