In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
A healthy gut is a basis of:
Did you know?
You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, amazake, miso, and make super easy and versatile koji sauces.
In this class, you'll master the following:
You will learn how to use Japanese superfoods to help you stay young, fresh and healthy! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.
Highlights:
Please note:
What you'll get:
What to bring:
Cooking with Yoshiko is all about eating for a better lifestyle and the benefits of creating easy and nutritious meals for your overall wellbeing.
Find out about the different ways you can learn from Yoshiko’s almost 20 years of experience and get to know her background from working with traditional Japanese cuisine to a healthy catering company in Sydney.
Read through written Testimonials about her classes and her two internationally published books. It’s no surprise she’s been able to form strong Partnerships with businesses that share her vision.
Create healthy but beautiful meals that will look and taste like you are in a restaurant right in your own home! It’s time to start eating yourself sexy!
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
We will focus on some of the most used food additives, how they behave, how to use and how to apply them into different ingredients to create the desired effects. You will also learn how food texture or phase state can be manipulated through the hands-on basic process.
Love to eat meat yet cannot get that restaurant quality result at home? Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
It will be a wok in the park learning these recipes. So easy, and so delicious! We won’t curry on about it, but you should definitely do your tastebuds a flavour and get to this class!
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