Our highly anticipated holiday baking workshop is back and we are excited to join you from your own home this year
DurationThis is the season for sweet treats! Our highly anticipated holiday baking workshop is back and we are excited to join you from your own home this year.
Join us for a cozy morning spent baking in the kitchen with pastry chef extraordinaire (Kass) as we make:
This best-seller seasonal workshop includes a three-hour hands-on virtual workshop, all pre-scaled ingredients, red food colouring, parchment and piping bags, all recipes and equipment lists.
This class yields 2 dozen of each recipe (all nut-free). Tools that are not supplied for this class and are required for you to have to hand include: 8x8 or 9x9 cake pan, 2-4 baking trays, rolling pin, stand mixer or hand beater.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home
Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
This is a great workshop if you'd like to learn how to bake from scratch as well as those trying to learn new piping and decorating techniques.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
We’re excited to have Vicci Coughlin back in the kitchen at Jill’s Table to share her expertise in making beautiful, flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for summer get-togethers.
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