Not only will you learn all our tips and tricks for making the best ever cookies, but you get your holiday baking done while drinking wine and not having to worry about the clean up.
DurationNot Only Will You Learn
Take Home A Dozen Of Each Cookie Variety:
The Modern Pantry
About Kendall
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
An in-depth, multi-day, hands-on Sourdough workshop discussing and using starter and milling fresh grains to create a variety of recipes.
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