Program is suitable for housewives, young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery business seeking modernization and expansion and all those who would like to upgrade and learn business skills.
DurationProgram is suitable for housewives, young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery business seeking modernization and expansion and all those who would like to upgrade and learn business skills.
Theory, Tips & Techniques
What is Bake & Baking?
Raw-materials and its role in Baking
Process needs for Breads, Cookies, Pastry and Cake making
Role of chemical leavening agents like, baking powder or soda
Need of equipments and its usage
Understanding your oven and microwave
Question & Answers Sessions
Value addition to bakery products commercially
Project report
Food hygiene and food laws
Bakery entrepreneurship
Setting up bakery business
Regulatory compliance
All programs of the institute are designed to fit into the domestic hobby healthy house makers needs as well targeted to suit the commercial requirement in baking world.
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