Home Cheesemaking: Ricotta, Labneh & Yoghurt

by Cornersmith Cooking School Claim Listing

You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).

$170

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Cornersmith Cooking School Logo

img Duration

3 Hours

Course Details

You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).

Everything you need for the workshop is provided, including a range of Cornersmith bread, cheeses and preserves to enjoy while you cook. Plus you’ll take home recipe cards and all the delicious cheese you’ve made!

 

  • Sydney CBD Branch

    10 Macquarie Street, Sydney CBD, Sydney
  • Teacher's Name
  • Kristen
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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