You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).
DurationYou’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).
Everything you need for the workshop is provided, including a range of Cornersmith bread, cheeses and preserves to enjoy while you cook. Plus you’ll take home recipe cards and all the delicious cheese you’ve made!
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.
It’s time to bake up a storm in the Icon kitchen at our Cupcake Boss masterclass! We are baking the world a better place, one cupcake at a time, at our Cupcake Boss masterclass!
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
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