We love preparing and teaching breads and this recipe really shows off how a litle bit of overnight set-up (less than 5 minutes of active time) yields a wildly delicious and easy to work with, dough.
DurationBay Area Bagels - So hot right now!
This has been one of our most popular online offerings and I love introducing how you can make deeply flavored breads, at home. No machine required!
Our formula uses a pre-ferment to deliver great flavor and an easy to work with dough.
Order the Ingredient Kit option and we includes Barley Malt syrup, fresh-milled spelt flour and all the topping.
1) Homemade Bagels with whipped cream cheese
2) Herbed Egg Salad (great with smoked salmon!)
We love preparing and teaching breads and this recipe really shows off how a litle bit of overnight set-up (less than 5 minutes of active time) yields a wildly delicious and easy to work with, dough.
Our version calls for regular all-purpose flour (although we like to include a bit of spelt if available for depth of flavor and wholesomeness) and takes a cue from Montreal-style bagels, boiled in honeyed water.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
The Cake Baking and Decorating Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 80 beautiful and delicious recipes and techniques.
Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.
We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
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