Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner
Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner you won’t forget!
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
This class provides a relaxed and inviting environment for Junior Chefs to gain confidence in the kitchen
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
Interested in private cooking classes? At Blue Bamboo, we offer private cooking classes to groups of ten or more.
One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
It's that time of year! Join us for this comforting class, and learn how to create a crowd-pleasing feast, no matter how big or small your holiday gathering is!
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