Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner
DurationJoin Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner you won’t forget!
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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