Homemade Tofu

by Cornersmith Cooking School Claim Listing

Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.

$140

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img Duration

2 Hours

Course Details

In this class you will learn every stage in the art of making and pressing your own tofu. You will see how tofu by-products such as okara, the soy bran that is used in Japanese cooking and real soy milk are made. We will discuss recipes and variations.

Together we will prepare a simple snack as you learn to make Agedashi Tofu and dashi to really show off your skills.

  • Make and take home a small block of tofu
  • Learn how to make Agedashi Tofu to eat in class with a dashi
  • Sydney CBD Branch

    10 Macquarie Street, Sydney CBD, Sydney
  • Teacher's Name
  • Jaimee
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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