Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.
DurationIn this class you will learn every stage in the art of making and pressing your own tofu. You will see how tofu by-products such as okara, the soy bran that is used in Japanese cooking and real soy milk are made. We will discuss recipes and variations.
Together we will prepare a simple snack as you learn to make Agedashi Tofu and dashi to really show off your skills.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
Does your kid love sushi? At this hands on cooking class they'll learn how to make their own.
Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else and the locals have high expectations towards the quality of their cuisine. In this class, you will learn how to make one of the mos...
In the Japanese banquet, I will be bringing you through a feast from start to finish. Discover delicious ingredients, which will make each course a taste sensation.
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