Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.
DurationIn this class you will learn every stage in the art of making and pressing your own tofu. You will see how tofu by-products such as okara, the soy bran that is used in Japanese cooking and real soy milk are made. We will discuss recipes and variations.
Together we will prepare a simple snack as you learn to make Agedashi Tofu and dashi to really show off your skills.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.
"Home-style" Japanese cooking class II is to learn how to cook 5 healthy Japanese "home-cooking" dishes. You won't have to buy Japanese takeaway anymore after this lesson.
Learn and eat your way through healthy matcha dishes. Matcha is a special form of green tea, specially grown and prepared for deeper flavour. It is the food highest in antioxidants, and helps with weight-loss and general well-being.
In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home.
We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.
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