Hospitality And Catering Level 2

by Bury College Claim Listing

Our Catering courses are ideal for those seeking to build new and existing skills and pursue a career in the growing Catering and Hospitality industry.

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img Duration

1 Year

Course Details

Our Catering courses are ideal for those seeking to build new and existing skills and pursue a career in the growing Catering and Hospitality industry.

Whether you are looking to become a professional chef, work in restaurants, hotels, pubs, bars, cafes or run your own restaurant, our range of courses will give you the skills, knowledge and experience to progress in this exciting sector.

 

Topics You Will Study:

  • Health and safety
  • Teamwork
  • Food safety
  • Poultry, meat and fish dishes
  • Rice and pasta dishes
  • Stocks, soups and sauces
  • Desserts, bread and dough products
  • Cakes and biscuits and hot and colddesserts
  • Cold starters and compound salads
  • Manchester Branch

    Market Street, Bury, Manchester

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