Hospitality and Catering Services

by Rostec College Claim Listing

This course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management.

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Course Details

This course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management. 

The College Hospitality Department prides itself in offering Hospitality students the opportunity to refine, re-design and perfect their cooking and have management skills in this dynamic, growing industry.

The qualification places equal emphasis on the academic, practical and integrated learning experience of the student.

The qualification is aimed at individuals who are passionate about serving people and who has what it takes for this demanding industry.

 

What will I be qualified as once I’ve completed this course?

You will be job-ready and able to take up a position in the following sectors of the hospitality industry:

  • Hotel, Restaurant and Guesthouse Management

  • Food and Beverage Service

  • Function Catering

  • Test Kitchens

  • Tasting Room Facilitators

  • Commis Chef/Chef de Partie

  • Conference and Banqueting 

  • Pretoria Branch

    362 Pretorius St, Pretoria
  • Johannesburg Branch

    Ground Floor, The Markade Building, 84 President St, Johannesburg
  • Rustenburg Branch

    Corner O.R. Tambo Drive & Steen Street, Rustenburg

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