This course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management.
DurationThis course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management.
The College Hospitality Department prides itself in offering Hospitality students the opportunity to refine, re-design and perfect their cooking and have management skills in this dynamic, growing industry.
The qualification places equal emphasis on the academic, practical and integrated learning experience of the student.
The qualification is aimed at individuals who are passionate about serving people and who has what it takes for this demanding industry.
What will I be qualified as once I’ve completed this course?
You will be job-ready and able to take up a position in the following sectors of the hospitality industry:
Hotel, Restaurant and Guesthouse Management
Food and Beverage Service
Function Catering
Test Kitchens
Tasting Room Facilitators
Commis Chef/Chef de Partie
Conference and Banqueting
Rostec mission to provide High Quality Education That Will Empower Individual With Opportunity. To Enhance Careers In Engineering, Business and Vocational Studies.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The National Certificate ( Vocational ) offers learners vocational alternative to an academic Grade 10 -12 by offering specialised training on NQF levels (2 -4).
Food and Beverage Services course is offeredby Drum Beat Academy for all skill level.
This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
A professional Food and Beverage Server uses interpersonal skills, product knowledge, and sales techniques to meet and exceed guests¡¦ expectations. This course will help you deliver superior dining experiences in challengingly fast-paced environments and anticipate customer needs.
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