This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
DurationThis highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
You will gain an understanding of front of house, food preparation and cookery principles and develop practical skills in the kitchen at Fountains Restaurant (Box Hill Campus - Elgar) or Mitchell’s View (Lilydale Lakeside Campus).
You will learn how to cater for special occasion dinners, provide restaurant quality and function food, along with using commercially prepared products. You will also gain your Food Handlers Certificate and Responsible Service of Alcohol.
We’re a forward-thinking education provider, offering degrees in a range of traditional areas as well as emerging industries. At Box Hill Institute, we focus on future-proofing students’ careers.
The secret to our success is the unique combination of hands-on practical experience and quality education delivered at our campuses.
We provide industry-experienced and highly credentialed teachers who are uniquely equipped to give students a real-world education that prepares them for the workforce as soon as they graduate.
We offer leading facilities at our campuses in Box Hill, Lilydale and Melbourne CBD. Students undertaking a course at Box Hill Institute have access to state-of-the-art technology hubs and working training centres.
With a broad range of study areas, high-calibre educators and exceptional facilities, it is easy to see why over 10,000 students choose Box Hill Institute.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individual...
This entry-level hospitality qualification aims to develop the core foundation skills and practical knowledge you need to succeed in the hospitality industry.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
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