This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
DurationThis highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
You will gain an understanding of front of house, food preparation and cookery principles and develop practical skills in the kitchen at Fountains Restaurant (Box Hill Campus - Elgar) or Mitchell’s View (Lilydale Lakeside Campus).
You will learn how to cater for special occasion dinners, provide restaurant quality and function food, along with using commercially prepared products. You will also gain your Food Handlers Certificate and Responsible Service of Alcohol.
We’re a forward-thinking education provider, offering degrees in a range of traditional areas as well as emerging industries. At Box Hill Institute, we focus on future-proofing students’ careers.
The secret to our success is the unique combination of hands-on practical experience and quality education delivered at our campuses.
We provide industry-experienced and highly credentialed teachers who are uniquely equipped to give students a real-world education that prepares them for the workforce as soon as they graduate.
We offer leading facilities at our campuses in Box Hill, Lilydale and Melbourne CBD. Students undertaking a course at Box Hill Institute have access to state-of-the-art technology hubs and working training centres.
With a broad range of study areas, high-calibre educators and exceptional facilities, it is easy to see why over 10,000 students choose Box Hill Institute.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
This interactive self-paced training course will provide staff with knowledge to assist businesses in meeting legislative requirements and to uphold the highest food handling standards.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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