Hospitality

by EWC (Germiston) Claim Listing

To obtain a National Certificate: A total of 7 subjects: 3 Fundamental and 4 Vocational subjects.

R18488

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img Duration

1 Year

Course Details

Admission requirements:  

  • Grade 9 or higher
  • ABET Level 4
  • NQF Level 1

 

To obtain a National Certificate: A total of 7 subjects: 3 Fundamental and 4 Vocational subjects.

 

Compulsory Fundamental Subjects               

  • English first: Additional Language               
  • Mathematical Literacy               
  • Life Orientation               
  • Vocational Subjects               
  • Food Preparation               
  • Hospitality Generics               
  • Hospitality Services               
  • Client Services & Human Relations

 

Access to the following vocational activities:

  • Manage a guest house;
  • Deal with client services in an accommodation facility;
  • Work as an assistant cook/chef, preparing food in a restaurant, hotel or guest house;
  • Work as a waitron;
  • Work as a housekeeper in a hotel/inn/guest house.

 

Career Opportunities: 

  • Housekeeping; Food and Beverage Management; Hotel Management; Accommodation Services; Events Management.
  • Germiston Branch

    Cnr. Driehoek and Sol Roads, Germiston

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