Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields.
Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields. A maximum of three formative assessments (less than 20% weighting) will be given to students. which lends itself to regular formative assessments due to the nature of the content. This may include a test, assignment or a case study. Formative assessments comprise of 50% and Summative Assessment comprises also of 50%.
The block release results, and certificates of the Cape Town hotel School, Cape Peninsula University of Technology will be posted to the employer, and are only given to trainees if they registered for the courses private.
Cape Peninsula University of Technology, a university in Cape Town, South Africa, is the only university of Technology in the Western Cape province, and is also the largest university in the province
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.Â
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
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