Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields.
Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields. A maximum of three formative assessments (less than 20% weighting) will be given to students. which lends itself to regular formative assessments due to the nature of the content. This may include a test, assignment or a case study. Formative assessments comprise of 50% and Summative Assessment comprises also of 50%.
The block release results, and certificates of the Cape Town hotel School, Cape Peninsula University of Technology will be posted to the employer, and are only given to trainees if they registered for the courses private.
Cape Peninsula University of Technology, a university in Cape Town, South Africa, is the only university of Technology in the Western Cape province, and is also the largest university in the province
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Housekeeping training consists of a 4 week course
f you are interested in a career in food & beverage/table attendance with the potential to find employment with hotels, guest houses, game reserves and retail outlets, you may be a suitable candidate for our Food & Beverage/Table Attendance Programme.
This programme aims to upskill employees who are currently employed in a food service role.
The requirements for certification may vary depending on the course. The Skills programmes are designed to provide a broad introduction to essential practical skills for those undergoing training or employed in these areas of work.
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