Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields.
Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields. A maximum of three formative assessments (less than 20% weighting) will be given to students. which lends itself to regular formative assessments due to the nature of the content. This may include a test, assignment or a case study. Formative assessments comprise of 50% and Summative Assessment comprises also of 50%.
The block release results, and certificates of the Cape Town hotel School, Cape Peninsula University of Technology will be posted to the employer, and are only given to trainees if they registered for the courses private.
Cape Peninsula University of Technology, a university in Cape Town, South Africa, is the only university of Technology in the Western Cape province, and is also the largest university in the province
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
Offering 5 Star onsite training to any 3 - 5 star hotel, resort, lodge, boutique hotel, game lodge, conference venue, wedding venue, apartments, guesthouse and restaurants
The course features advanced cooking skills and supervisory skills.
Hospitality course certification is offered by Tshwane South College. As a public institution, TSC and her counterparts’ fundamental mandate is to indiscriminately equip South Africa’s young people with vocational and occupationally directed skills at intermediate level.
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