Course offerings are subject to change. The College reserves the right to only offer courses that are justified by student numbers. The College reserves the right to move a programme/course offering to other campuses without prior notification.
DurationCourse offerings are subject to change. The College reserves the right to only offer courses that are justified by student numbers. The College reserves the right to move a programme/course offering to other campuses without prior notification.
Entry Requirements
You must have a Grade 9 or equivalent qualification to start at NC(V) L2.
You must have passed the previous level register for NC(V) L3 and L4.
Pass & Certification Requirements
The pass mark is 50% per subject for each of the vocational subjects.
The pass mark for Life Orientation and First Additional Language is 40% each.
The pass mark for Mathematics and Mathematical Literacy is 30% each.
In order to obtain the NC(V) qualification at a particular NQF level and to progress to the next level you must pass all seven (7) subjects. You will not be certified if you fail any subject.
Please note that to be certified the Internal Continuous Assessment (ICASS) mark is compulsory for fundamental subjects. The ICASS mark plus the examination mark is considered for certification.
Students must complete both internal (ICASS) and external (examinations) assessments to be resulted. Both components must be completed in the same academic year.
To be a public TVET College of first choice that provides excellent programmes and promotes life-long learning for personal growth and prosperity. CJC is devoted to excellence in teaching and learning developing leaders in many disciplines who make a difference globally.
Vision
Mission
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
House Keeping course is offered by Rich Skills Training Center. Rich Skills Training Centre concentrates on providing high quality Education, Training and Skills Development at lower Prices to ensure affordability by the youth and young adults of all races, gender and backgrounds.
Certificate In Food And Beverage Service is offered by Academic College. The Academic College was established to address the dire training need within the Hospitality Industry; to provide a competent and skilled workforce.
This short course introduces you to the field of hotel management, and equips you with the basic knowledge and skills that you need to work towards a career in this environment.
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