This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values.
DurationHospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values
Vocational Subjects
| Level 2 | Level 3 | Level 4 |
|---|---|---|
| Hospitality Generics Food Preparation Client Services & Human Relations OPTIONAL Hospitality Services |
Hospitality Generics Food Preparation Client Services & Human Relations OPTIONAL Hospitality Services |
Hospitality Generics Food Preparation Client Services & Human Relations OPTIONAL Hospitality Services |
Career Paths
Career opportunity
South West Gauteng College is a public Technical and Vocational Education and Training (TVET), formerly, FET college, operating under the auspices of the Department of Higher Education and Training (DHET) in terms of the Continuing Education and Training Act, Act No.16 of 2006, as amended.
The College is accredited by Umalusi and several Sector Education and Training Authorities (Seta’s) to offer education and training, mostly in the FET band (NQF Level 2 to 4). Some programmes are offered in the Higher Education band i.e. the N4 to N6 levels. At over 30 000 enrollments, the college is one of the biggest colleges in the country
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
This course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management.
This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety
Includes certificate of attendance, recipes and meals
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