Hospitality Reception course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
Hospitality Reception course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
With this solid foundation, we nurture their creativity and personality in the application of what they’ve learned. Allow us to help you develop your passion to become a master in your profession.
The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Certificate In Introduction To The Hospitality Industry Offered BY Soweto Chefs Academy (PTY) Ltd
The main aim of the training is to demonstrate to the learner the skills required in delivering a high standards of domestic services.
The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.
The course will cover kitchen hygiene, correct storage and food preparation and presentation. We aim to improve basic cooking skills, inspire imagination and boost culinary confidence. All recipes are yours to keep.
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