Indian Cookery Course is offered by Priti's Indian Cookery Course. Ridding the world of ready made curry sauce and ready meals one person at a time
Indian Cookery Course is offered by Priti's Indian Cookery Course. Ridding the world of ready made curry sauce and ready meals one person at a time
I learnt how to cook Indian food from my mum by watching her in the kitchen and absorbing her knowledge almost through osmosis. You can watch a milion YouTube channels and read a thousand recipes but you can't get the experience of years of trial and error.
My Indian cookery class can cater for all abilities, cooking is about confidence, spending 2-3 hours in the kitchen with me will bring that confidence to the fore and you'll be crafting curries in no time.
Your favourite classic Indian take out demystified! Quick to prepare and packed full of comforting and familiar flavours.
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
Nina’s dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
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