Immerse yourself in the wonderful world of Indian street food! Plus, you’ll learn how to make a delicious filling for panipuri (a crispy street food snack), accompanied by a fresh cucumber raita.
Immerse yourself in the wonderful world of Indian street food!
In this fun-packed 2-hour class, we’ll cook up a beautiful tandoori-style chicken and the fluffiest naan breads. Plus, you’ll learn how to make a delicious filling for panipuri (a crispy street food snack), accompanied by a fresh cucumber raita.
Our chefs will demonstrate how to plate up your Indian street food feast, before you sit down to enjoy your handmade creations. You’ll leave us with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes!
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
Learn to make the perfect Onion Bhajis
In this class you will learn to master three delicious Indian curries as you delve into the art of using Indian spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End, you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone.
If you want to learn how to make precooked chicken, fine. If you want to learn how to dry roast spices you can do that.
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