The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without having the
DurationThe nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without having the best mushy peas!
Then we shall go on to prepare the 80’s pub classic, ‘Scampi in a basket’, with homemade tartare sauce and a green pea and fennel salad.
All served with chippy vinegar, a plain crusty, and plenty of butter!
Delish!!
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal.
On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it.
In this fish and seafood class you will be preparing a colourful and flavour-packed fish and seafood feast which you will dine on at the end of the class, accompanied by free flowing wine.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
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