DurationIn this exciting class, Chef Hendrik (Enrique) will start with a demonstration of how to make a Hungarian side dish called Lecso . It’s a tomato and sweet pepper stew with Hungarian kolbassa, served with crostini.
From there, he will make a delicious chicken filling, salsa roja and sautéed mushrooms. Then you’ll get busy learning to work with masa harina, Mexican corn flour that is 100% gluten free. Using the corn dough you make yourself, you’ll make two gorditas, forming them in your hands and then frying them in oil.
These gorditas will be turned into a traditional Mexican street food called “Sopes” by filling them with the chicken mixture, lettuce, cilantro, queso fresco and salsa roja. You’ll take the remainder of your dough and learn to use a tortilla press to make an empanada, filled with mushrooms and cheese, crimped closed in your hands, deep fried and topped with more salsa roja. Experience appetizers enjoyed in Mexico and Hungary, based on Chef Hendrik/Enrique’s dual heritage.
About Us
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We will be making delicious Mexican dishes from scratch. Learning new techniques and all about Mexico ingredients and traditions.
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
Allow us to transport you to the bustling streets of Mexico, where the aromas and flavours will ignite your senses and leave you with a newfound appreciation for Mexican street food.
Mas tacos por favour! Back by popular demand. Enjoy good food, drinks and company while you learn some fail-proof tip to preparing the prefect tacos.
This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life!
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