In this exciting class, Chef Hendrik (Enrique) will start with a demonstration of how to make a Hungarian side dish called Lecso . It’s a tomato and sweet pepper stew with Hungarian kolbassa, served with crostini.
From there, he will make a delicious chicken filling, salsa roja and sautéed mushrooms. Then you’ll get busy learning to work with masa harina, Mexican corn flour that is 100% gluten free. Using the corn dough you make yourself, you’ll make two gorditas, forming them in your hands and then frying them in oil.
These gorditas will be turned into a traditional Mexican street food called “Sopes” by filling them with the chicken mixture, lettuce, cilantro, queso fresco and salsa roja. You’ll take the remainder of your dough and learn to use a tortilla press to make an empanada, filled with mushrooms and cheese, crimped closed in your hands, deep fried and topped with more salsa roja. Experience appetizers enjoyed in Mexico and Hungary, based on Chef Hendrik/Enrique’s dual heritage.
About Us
Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life!
Beer Breaded Fish Tacos or Shrimp-Chipotle Tacos Salsa Bandera Mexican Rice Pudding Mango Chili Lime Margarita
Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel wit...
To present a unique opportunity of immersion in the vibrant tapestry of Mexican culture, outstanding cuisine, where guests will be able to craft lasting memories.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy