Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine.
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA!
This class features:
Schoolhaus is a unique night out for individuals, couples, or groups of friends.
Whether you’re looking to learn some brand new kitchen skills to amp up your cuisine prowess, or looking to spend a special night with your special someone, Schoolhaus has something for you!
With brand new classes released every month, there is bound to be something for everyone ages 8 – 99 and beyond.
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
The menu included a pasta and meat skillet entre, similar to a hamburger helper dish, a meat pie with Greek salad and yogurt parfaits for dessert. As an extra treat, there was also a cake made ahead of time and the recipe shared with the participants.
After an amazing trip to Greece this last fall, join Lara as she shares some delicious foods from the Greek Island.
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
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