We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
DurationWe all know and love Italian cuisine; a huge gastronomical influence all over the world.Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
Family feasts are a huge part of the culture so we know how proud they are of their fare they are, and we will create traditional dishes with local, seasonal ingredients.
Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
You will begin in the beautiful southern region of Puglia, known for its traditional trattorias and delicious food found right in the homes of the local people.
Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...
Pizza Masterclass course is offered by A Tavola Italian Deli.
An impressive yet easy dinner party with a cold seafood prepare ahead platter, Chateaubriande, Bernaise sauce, sautéed potatoes, creamed spinach and a Pear and almond cake for dessert.
This is probably one of the most comprehensive pasta courses you’ll ever take.
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