Italian Cookery

by Edinburgh School of Food and Wine Claim Listing

We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.

£110

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Edinburgh School of Food and Wine Logo

img Duration

1 Day

Course Details

We all know and love Italian cuisine; a huge gastronomical influence all over the world.Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.

Family feasts are a huge part of the culture so we know how proud they are of their fare they are, and we will create traditional dishes with local, seasonal ingredients.

Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

  • Squash and ricotta ravioli, sage brown butter, and chestnuts 
  • Saltimbocca alla Romana, parmesan polenta and cavolo 
  • Nero Vanilla panna cotta, star anise clementine’s and dark chocolate and hazelnut biscotti
  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

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