We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
DurationWe all know and love Italian cuisine; a huge gastronomical influence all over the world.Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
Family feasts are a huge part of the culture so we know how proud they are of their fare they are, and we will create traditional dishes with local, seasonal ingredients.
Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show
We welcome you to the ever popular Steak Class, where our expert Chef will teach you to cook the perfect steak and the accompaniments. We hope the name tells you everything you need to know about this practical cookery class
In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
Join us on our Italian Parent & Child Cookery Course where our expert chef will teach you how to get back to basics with authentic favourites. Learn the skill of pasta making, as well as making a rich tomato sauce which you can use as a base to a pizza and meatballs dish.
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