Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
DurationWhy not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
We can organise hands-on workshops for between 6 and 12 participants and customised demonstrations for bigger groups.
A typical evening would begin around 6pm with about 2 ½ hours of cooking (with intermittant nibbles) followed by a fabulous 3 course dinner.
I’m a teacher, food writer, speaker, consultant and blogger, passionate about inspiring others to source, prepare and eat great food, putting whole grains and pulses firmly back on the menu.
My experience and knowledge has been gleaned over years of eating, researching, travelling and working as a cook.
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since.
Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rump-heart and Fillet. Then prepare your very own Rib-eye steak provided by Peter Hannan’s Meat Merchant. Serve your perfect steak with a marinated Portabello Mushroom, slow cooked Tomato and triple cooked Chunky Chi...
An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
On this course you will make a series of delicious Italian recipes , including your own silky smooth pasta.
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