On this course you will make a series of delicious Italian recipes , including your own silky smooth pasta.
That might be caponata crostini with seasonal vegetables, beautiful herb-embossed spinach and ricotta ravioli with an accompanying sauce, a stunning orange, almond and polenta torta della, and a bread such as pan stirato or schiacciata con l’uva. You'll be making your own lunch as well as taking home lots of treats for friends and family.
This class is suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons.
All you need to bring are a couple of lidded tubs and a chiller bag to take home your creations.
Hello, I’m Linda Duffin and Mrs Portly is my alter ego. It’s an alias that started as a jokey pun on my married name but has become something of a self-fulfilling prophecy. I’m a food writer and recipe developer and I love to grow, cook and share good food. Nothing beats the sight of happy faces devouring what you’ve cooked, so join me at my Suffolk cookery school and I’ll pass on what I’ve learned in many years of cooking for an extended family and friends.
Mrs Portly’s Kitchen is more than just a cookery school. Here in Suffolk, we’re lucky to have some amazing producers and creatives who will join me in teaching classes to pass on their own expertise, tips, and techniques. Class sizes are small, so there will be plenty of one-to-one tuition. I have a five-star hygiene rating and a Level 3 (supervisory level) certificate in food hygiene, so you’ll be in safe and clean hands.
The courses take place in our lovely Tudor house, complete with beams, twisty chimneys and 16th-century witch-repelling devices. You’ll have access to our two-and-a-half acres of grounds with a kitchen garden and orchard, where for some classes we will pick fruit and veg to create our recipes. There’s also the opportunity to stay overnight to enjoy the house and gardens and the lovely Suffolk countryside at more leisure.
Welcome to Mrs Portly’s Kitchen.
Learn how to create handmade pasta at this traditional Italian pasta making class in London
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
During this full day course, you’ll learn how to make delicious dishes inspired by Italy. The menu is made up of flavourful authentic food. You will master making homemade pasta and you will even create your very own authentic Italian bread.
Pizza lovers unite! Whether you like it stuffed crust and simple toppings or thin and loaded with different flavours, we are giving you the chance to make tasty pizza in an oven.
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