On this course you will make a series of delicious Italian recipes , including your own silky smooth pasta.
That might be caponata crostini with seasonal vegetables, beautiful herb-embossed spinach and ricotta ravioli with an accompanying sauce, a stunning orange, almond and polenta torta della, and a bread such as pan stirato or schiacciata con l’uva. You'll be making your own lunch as well as taking home lots of treats for friends and family.
This class is suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons.
All you need to bring are a couple of lidded tubs and a chiller bag to take home your creations.
Hello, I’m Linda Duffin and Mrs Portly is my alter ego. It’s an alias that started as a jokey pun on my married name but has become something of a self-fulfilling prophecy. I’m a food writer and recipe developer and I love to grow, cook and share good food. Nothing beats the sight of happy faces devouring what you’ve cooked, so join me at my Suffolk cookery school and I’ll pass on what I’ve learned in many years of cooking for an extended family and friends.
Mrs Portly’s Kitchen is more than just a cookery school. Here in Suffolk, we’re lucky to have some amazing producers and creatives who will join me in teaching classes to pass on their own expertise, tips, and techniques. Class sizes are small, so there will be plenty of one-to-one tuition. I have a five-star hygiene rating and a Level 3 (supervisory level) certificate in food hygiene, so you’ll be in safe and clean hands.
The courses take place in our lovely Tudor house, complete with beams, twisty chimneys and 16th-century witch-repelling devices. You’ll have access to our two-and-a-half acres of grounds with a kitchen garden and orchard, where for some classes we will pick fruit and veg to create our recipes. There’s also the opportunity to stay overnight to enjoy the house and gardens and the lovely Suffolk countryside at more leisure.
Welcome to Mrs Portly’s Kitchen.
Ravioli masterclass filled with ricotta cheese and butter and sage sauce
This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
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