Italian Cooking Master Class

You will love the chance to learn to make some favourite Italian dishes, including pasta from scratch, gnocchi and ragu. Immerse yourself in Italian culture through its food, and learn more than you would just eat these dishes at a restaurant. You will work with your partner or the chef and will sit down at the communal table to eat their delicious creations afterwards.

In our Italian cooking class, we’ll start by hand made our dough for freshly made pizza and pasta. We will be exploring all the specific fresh vegetables and herbs used in Italian cuisine why they are used as well as the ingredients to create authentic Italian cuisine.

You’ll then be making an array of dishes that will embrace the joys of cooking with garlic, fantastic olive oil, cheese, and cured meats. You will make fresh homemade tomato sauce, fresh pasta, ragu, and your own dessert! Please note this class has gluten products but can be vegan or vegetarian-friendly. We also do a pizza-making class.

Highlights:

• A hands-on Italian cooking class experience, with expert Chef tuition
• Learn the fundamentals of Italian ingredients and flavours
• How to create Italian recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
• The online recipes from your class so you can recreate them at home
• The class is vegetarian-friendly.  

The Menu:

• Insalata - Seasonal Salad
• Pappardelle - Fresh Egg Pasta
• Ragu Al Genovese -Stewed Beef Chuck 
• Ricotta Gnocchi - Potato Dumplings, Lemon, Brown Butter, Sage 

On The Day:

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Italian Cooking Class Recipes by your Chef
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine