Nothing is better than memories made cooking with a special loved one! We're making Spaghetti Bolognese, Side Salad with Homemade Balsamic Vinaigrette and Cheesy Garlic Bread. The perfect experience gift for you and a special child to do together!
Nothing is better than memories made cooking with a special loved one! We're making Spaghetti Bolognese, Side Salad with Homemade Balsamic Vinaigrette and Cheesy Garlic Bread. The perfect experience gift for you and a special child to do together!
Note: Tickets are priced individually and you will need to purchase according to how many guests plan to attend. So if you plan to attend a family class you would purchase 1 ticket for yourself and 1 ticket for your child.
All Tween classes require the purchase of a cut glove. This is a ONE time, $8 purchase that is kept by the student to continue their knife skill work at home and can be brought to future classes. It is machine washable. Please be prepared to bring your $8 card payment or exact cash to purchase this item if your child is 9 years or older and at the time you register for this class.
At Sprouts Cooking School, we’re passionate about nurturing adventurous palates and building a strong foundation for a lifelong love of cooking, while empowering the next generation of foodies and encouraging all families to cook together.
Our near-Indianapolis location is host to single session kid’s cooking classes, special family fun cooking classes, an exclusive MemberChef® program, seasonal cooking camps and cooking-themed birthday parties for children ages 3 through 13.
Our hands-on cooking classes for children provide guided instruction in a group setting, where kid chefs and bakers learn the fundamentals of cooking and grow their culinary skills.
Our engaging class themes ignite children’s imaginations and get them excited to explore new flavors and skills and expand their palates with delicious recipes developed in our Sprouts Kitchen. Your Sprouting Chef will be proud to show off their new culinary skills and recipes for the family at home!
Kids will learn to make 8 cheeses in one day during this hands-on, all-day class. This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
If your kid spends a lot of time thinking about food and tinkering in the kitchen, then this is the most fun they can have this summer.
In this class you and your little chef will have quality time making something delicious! Your little one will be the head chef in charge with you, their sous chef, by their side.
Oh my! We can smell the Italian love already! Join us for this amazing Italian food class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Bon Appetit!
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