In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
DurationOn Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared.
In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
At the conclusion of the class you will share the sumptuous feast you have created with a glass of wine. You will take home all the recipes so you can recreate the Italian goodness at home.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
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Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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