This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
DurationThis Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
Cicchetti plates really do get the taste buds excited and entice your appetite. Paired with a Spritz Aperol, we are certainly getting the night started right.
The main dish of the night will be a pillowy potato gnocchi, which you will lovingly shape and cook yourself and will be the perfect vehicle for your sauce. You will also create fresh pasta and shape into ravioli and tagliatelle.
Of course the evening isn't complete without something sweet...Ricotta Zeppoles or Italian donuts, served with a zesty lemon curd this is a definite crowd pleaser.
This is a three hour hands on class and includes a menu of:
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies.
In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.
Pasta Sauces Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!
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