This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
DurationThis Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
Cicchetti plates really do get the taste buds excited and entice your appetite. Paired with a Spritz Aperol, we are certainly getting the night started right.
The main dish of the night will be a pillowy potato gnocchi, which you will lovingly shape and cook yourself and will be the perfect vehicle for your sauce. You will also create fresh pasta and shape into ravioli and tagliatelle.
Of course the evening isn't complete without something sweet...Ricotta Zeppoles or Italian donuts, served with a zesty lemon curd this is a definite crowd pleaser.
This is a three hour hands on class and includes a menu of:
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
Pizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
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