This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
DurationThis Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
Cicchetti plates really do get the taste buds excited and entice your appetite. Paired with a Spritz Aperol, we are certainly getting the night started right.
The main dish of the night will be a pillowy potato gnocchi, which you will lovingly shape and cook yourself and will be the perfect vehicle for your sauce. You will also create fresh pasta and shape into ravioli and tagliatelle.
Of course the evening isn't complete without something sweet...Ricotta Zeppoles or Italian donuts, served with a zesty lemon curd this is a definite crowd pleaser.
This is a three hour hands on class and includes a menu of:
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.
Get inspired by the flavours of Italy with our Iconic Italian masterclass! Italian food is about so much more than just pizza. It’s a celebration of fresh produce and flavour, cooked with love, that brings the whole famiglia together.
In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces.
 We cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey, the Middle East, Egypt and Morocco, where people are passionate about the food they produce and eat.
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
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