Jam Making Classes

by Fruits Of Sherbrooke Claim Listing

What will I learn? We will teach 2 jam making processes – the traditional method as well as freezer jam. The traditional jam and jelly process is a cooked jam that is put in jars and then sealed in a hot-water bath.

$60

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Course Details

What Will I Learn? 

  • We will teach 2 jam-making processes – the traditional method as well as freezer jam.  
  • The traditional jam and jelly process is a cooked jam that is put in jars and then sealed in a hot-water bath.  
  • These products are good on the shelf for at least 2 years.  
  • We will also teach you how to make the quick and easy freezer jam process.
  • This does not require cooking and can be made with low sugar or a sugar substitute.  
  • They are stored in the freezer as the preservation method.
  • Finally, we will guide you through the process of creating your own flavors to make your product unique.
  •  This is the art of the cooks at Fruits of Sherbrooke – to create one-of-a-kind flavor profiles – and by the end of the process, you will feel confident in your creative skills.  
  • In addition to the class, you will each bring home about 6 jars of product that you made that class (or traded with others).  
  • Edmonton Branch

    12543 - 102 Avenue, Edmonton
  • Calgary Branch

    1249 Kensington Road, Calgary

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