When you think of Japanese cuisine, you’ll most likely think of sushi… but in reality, Japanese cuisine has so much more to offer. Encompassing the traditional foods and flavours of Japan, this delicious 3-hour Japanese Cooking Class will show you some other delicious foods Japan has to offer!
Description:
Wasabi, Yuzu, Matcha… whatever it is that makes you think of Japanese cooking, we have a feeling that you’re going to be blown away with our Japanese Cooking Class menu! Experience new dishes and exciting flavours, all of which you can easily recreate at home.
If you’ve never experimented with Japanese cooking before, or perhaps you feel you’re a ‘sushi rolling master’ but want to expand your cooking repertoire, then this is one to join. From the richness of the Katsu Curry to the creaminess of the Purin pudding, we think you’ll leave this class a ‘hopeless ramen-tic’ for Japanese cooking!
The evening will kick start with a glass of wine while you settle in to watch a demonstration displaying the flavourful dishes you’ll be cooking up during the class. You’ll be shown plenty of fun tips and presentation tricks to have you making this Japanese meal like a pro!
Once the demonstration is finished, you will get hands-on and stuck into the cooking yourselves. Our friendly chefs are always around to help and answer any questions you may have, setting you up with knowledge and confidence for when you’re recreating these delectable dishes at home.
By the end of the class, you will have a glorious 3-course Japanese meal which you will then sit back, relax and tuck into, with another glass of wine if you so fancy!
What We Offer
A fun 3-hour class, whether booking alone, as a pair or in a group
Bottomless wine throughout the evening
All equipment and food provided
Entertaining demonstrations
Useful tips and tricks of the trade
An insight to Japanese cuisine
Hands-on cooking experience
Delicious dishes to indulge in at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Making delicious Japanese dishes from scratch
Preparation and organisational skills
Tips and techniques
Flavour balance
Presentation
Having fun while cooking!
Japanese Cooking Class Menu
Beef (Smoked Tofu – V*) Yakitori
Chicken (Sweet Potato – V*) Katsu Curry with Rice
Purin
Catered for allergies: Those keeping to a GF and Vegetarian diet can be catered for on request. *Please inform us if you are vegetarian and opting for the V menu choices ahead of time.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
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This style of cookery is truly a joy to both cook and eat.
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