Japanese Cooking Master Class

The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully. Japanese Inspired dining is a definitely memorable experience.

Too many beautiful dishes to prepare, we will work on something you can make at home. Here we will learn the most popular Japanese cooking. We offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate street food courses.

Highlights

• Learn the fundamentals of Japanese ingredients and flavours
• How to create Japanese recipes yourself and to your palette
• Japanese cooking tips, tricks, and techniques
• Use of freshest Japanese quality food and ingredients provided
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Online recipes from your class so you can recreate them at home

On The Day

• This hands-on Japanese cooking class experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Japanese cooking class recipes by your Chef
• Chopping, rolling, folding and preparing your dishes - all hands-on
• Sit and eat together at the end with a glass of sparkling wine

The Menu

• Makizushi- Sushi Rolls with Seasonal Fish and Vegetables 
• Miso Shiru - Seasonal Miso Soup 
• Seasonal Tempura - Mixed, Fried Vegetables, and Prawn 
• Wakame Goma Ae - Seaweed Salad with Sesame Dressing 
• Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce 
• Ramen- Alkaline Noodle
• Dashi- Seafood Stock
• Kara-age - Fried Chicken 
• Nasu Miso Itame - Eggplant Miso Stir Fry