You’ll learn how to make handmade ramen noodles to go with two broths: pork bone broth (one of the oldest known styles) and miso broth, the newer style.
DurationPeacoats and rain boots are a good start, but to survive the rainy season you’re going to need some brothy reinforcements. Join Michelle Nguyen as she teaches you how to create the perfect bowl of ramen at home.
You’ll learn how to make handmade ramen noodles to go with two broths: pork bone broth (one of the oldest known styles) and miso broth, the newer style. You’ll garnish your bowls with chashu pork (braised pork belly), ajitsuke tamago (seasoned soft boiled egg with soy and mirin), and shichimi togarashi (Japanese 7-spice).
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID.
If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Veggie Po' Boy cooking class is offered by Oui Chef. Oui Chef classes are enrolling at all times and tuition is charged monthly. The program is designed to teach students cooking techniques as well as about the food and ingredients they are using.
Vegan cooking class is offered by Vyanjan. About three vegetarian/vegan dishes will be prepared using whole grains, dried beans, sprouts, lentils, pulses, spices, nuts, seeds, and vegetables in each class. NO eggs, seafood or meat of any kind will be used. NO deep frying.
Vegan Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques.
This class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
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