Jazz will be teaching you you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
DurationJazz will be teaching you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
Our friends at Polen will be showing us their amazing velvet cakes range, the Charlotte powders, the Whipping Cream, and the mirror glazes. This is an amazing opportunity to see first hand how easy to use, impressive, and delicious these products are. Although this is a free demostration day, bookings are essential to reserve a front row seat!
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
Discover how to bake the perfect loaf at our Bread Baking workshop! Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
For the bread that you will make during this short class 4 hours, you will be using sourdough and you will learn how to make sourdough and look after it. After this course you will look at bread in a different way, and when you will have tasted it.
This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some...
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