Jazz will be teaching you you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
DurationJazz will be teaching you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
Our friends at Polen will be showing us their amazing velvet cakes range, the Charlotte powders, the Whipping Cream, and the mirror glazes. This is an amazing opportunity to see first hand how easy to use, impressive, and delicious these products are. Although this is a free demostration day, bookings are essential to reserve a front row seat!
It’s time to bake up a storm in the Icon kitchen at our Cupcake Boss masterclass! We are baking the world a better place, one cupcake at a time, at our Cupcake Boss masterclass!
Head to the description below to see exactly what you’ll receive in this comprehensive guide to gluten-free baking.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
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