Who needs Wagamamas when you can make your very own “To Die For” Chicken Katsu Curry at home! This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
DurationLearn how to make one of Japan's most delicious dishes; ‘The Katsu Curry’, at our fabulous Katsu Curry Workshop! Due to popular demand from our little chefs at our Kids Cooking Club, we decided to make a Katsu Curry Workshop for those grown-up children, some people call adults. At the start of the class, you will watch the head chef do a demonstration on how to whip up the best Katsu Curry, including helpful tips and tricks to make your chicken as gloriously succulent and crispy as possible and your curry that perfect katsu flavor!
You will then be set free to get hands-on and make your own Katsu Curry. The chefs will be going around the kitchen to help you and answer any questions you may have so you can eventually recreate the dish at home with confidence and ease.
When you are finished cooking you will get to tuck into the tastiest homemade Katsu Curry you have ever eaten surrounded by new friends, chatter, and good tunes!
This event is BYOB (Bring Your Own Booze), in fact, this is encouraged as, let’s face it, who doesn’t want to cook with a glass of something delicious in their hand?
What We Offer
Skills Acquired
Katsu Curry Workshop Menu
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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