Join us in the Bang Bang Bakery for a hands-on kitchen experience! We will be rolling up our sleeves and crafting our very own Key Lime Pies. Our Pastry Team, will lead you in learning how to hand form a cookie crust, mix Key Lime filling and make our most popular pie.
DurationJoin us in the Bang Bang Bakery for a hands-on kitchen experience! We will be rolling up our sleeves and crafting our very own Key Lime Pies. Our Pastry Team, will lead you in learning how to hand form a cookie crust, mix Key Lime filling and make our most popular pie. You'll take home your very own Bang Bang Key Lime Pie baked by you, a pint of whip cream and graham crumble to top it all off!
Bang Bang Pie & Biscuits continues Midwestern cooking traditions, eager to serve up their unique take on hospitality and decadence in their cafe in Logan Square. They’ve packaged up crowd favorites like their award winning Future Biscuit Mix, Goody Good Granola, lovingly handmade jams, and so much more for everyone to enjoy at home.
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
This one is for lovers of all things decadent! In this 3-hour macaron-centric class, we will teach you how to craft two tasty varieties of fillings for chocolate macarons—hot cocoa-inspired chocolate ganache (complete with mini marshmallows!) and salted caramel.
Holiday pies are a delightful treat that increases the fun of holiday celebration. In this hands-on class, you will learn the techniques and secrets in making incredible pies from scratch.
The lesson builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.
French Macarons in Tropical Flavors– Learn how to make colorful and smooth macarons with gorgeous fillings!! This class will teach you how to make these delicate confections, achieving perfect results every time! You’ll be filled with the knowledge to recreate them at home as well as the confid...
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