Chocolate workshop for kids - a chocolate experience with games, chocolate making and of course, tasting!
Enjoy 1.5 hours of a fun chocolate experience with:
Born and raised in Belgium, a country famed for its delicious chocolate, I have always dreamed of working with chocolate.
I am a qualified chocolatier. I have studied the art of chocolate making in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (ie. Laurent Gerbaud, Jérôme Grimonpon, ). Now settled on the Northern beaches, I have my own chocolate business and shop aimed at providing the best Belgian chocolate experience.
As a Belgian chocolate company, we strive to innovate and share unique experience with chocolate lovers. We take part of the Cacao-trace program, our chocolate is obtained from the highest quality beans, fermented and dried according to strict guidelines.
In our post-harvest centres close to cocoa farmers, expert fermenters monitor and improve the fermentation process. This ensures a consistent superior taste for chocolate lovers, and more income for farmers.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
Let us come to your kindergartens to cook up a storm with your pre prep age children! Our kindy program allows your children to be involved first hand with cooking food.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
These classes are run by Jade, Jade has over a decade of experience in child care centres as well as caring for smaller groups of children in their homes as a nanny.
Join us this school holiday as we embark on a culinary adventure. Together, we will emulate the thrill and rush of a busy kitchen with vibrant colours, tastes and smells as if you were a contestant itself on Master Chef.
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