Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
DurationBrunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Menu:
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
Our kid's classes start from ages 3-5 with Mommy/Daddy & Me to ages 5-7 learning important motor skills and expanding their palates with yummy treats.Â
Molecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.
Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.
Led by experienced teachers, Cassie Hwang and Mariela Aguilar, who teach after-school cooking classes at St. David's Episcopal School, your little one will love learning to make deliciously cute, "Acorn Spice Cookies"Â during this 1-hour, hands-on class.
Kids Cooking class is offered by Katsumi's Teaching Kitchen. Learn how to make bento with fresh, seasonal ingredients!
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