We'll learn to make a classic, fast-rise yeast dough from scratch...mix it, work it, rise it quickly! Then we'll roll it and learn to create rich, delicious, gooey warm fresh cinnamon rolls with brown sugar filling. We'll make awesome cream cheese icing to load on top.
DurationWe'll learn to make a classic, fast-rise yeast dough from scratch...mix it, work it, rise it quickly! Then we'll roll it and learn to create rich, delicious, gooey warm fresh cinnamon rolls with brown sugar filling. We'll make awesome cream cheese icing to load on top.
Everyone will take home a nice batch, fresh baked and ready to share (or not!)..This class is for kids 8 and over, drop off! This is a two hour class!
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Kids love Desserts. And who could blame them especially when they are homemade! Treat your child (aged 8 and above) to a lesson that teaches creative ways for kids to gain baking confidence with an array of family-friendly desserts.
Spinach Fatayer cooking class for kids offered by Oui Chef.
Kids will beat the summer heat, making 3-4 different recipes daily, learning both culinary and baking techniques.We will “Cook Around the World” with Italian, Mexican, and Asian dishes with the last day featuring everyone’s favorite day - Chopped Jr competitions!
We encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
Weekly Classes at Young Chefs® Academy are the perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through our structured program week by week.
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