In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces.
DurationIn this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces.
Your kids will make:
The kids will learn how to make their own pasta dough; how to make fresh pesto, how to make a delicious tomato sauce and how to make and cook Spaghetti and Fettuccine pasta.
Together, we will make, cook and eat together in class. Your child will then take home any leftover fresh pasta. ‘Kids Class – Italian Adventure!’ is entirely vegetarian.
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which woul...
Italian cooking is renowned for it’s use of fresh and high-quality ingredients. Our Italian cooking class will transport you to the heart of Italy where we will take you, step-by-step, through a range of Italian classics.
If you love pizza, you need to learn how to create a delicious variation of it. This is why we created a class where you can learn how to make “Panzerotti and Calzoni”. The same exquisiteness of pizza but presented and cooked in a different and faster way.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
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