At Vetri we believe no chef is too young to start learning important skills and using their creativity to prepare a nutritious meal. For this very special class, we are inviting younger chefs (children in grades 3 to 5) to our Vetri Cucina kitchen to experience an incredible morning of cooking
DurationAt Vetri we believe no chef is too young to start learning important skills and using their creativity to prepare a nutritious meal. For this very special class, we are inviting younger chefs (children in grades 3 to 5) to our Vetri Cucina kitchen to experience an incredible morning of cooking alongside two of our favorite culinary team members, Amanda Shulman and Jacob Rozenberg.
Chef Amanda and Jacob will guide the class through preparation of fresh pizza dough, creation of their own sauce and selection of toppings to complete their very own masterpiece.
The group will enjoy a delicious pasta lunch and continue their experience with learning how to bake our favorite cookies. Students will take with them recipes and pizzas to go, so they can share with their family members both their delicious creations and the culinary skills to build on for years to come.
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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