At Salt & Co. we believe that every child deserves every opportunity to learn how to cook delicious, nourishing food to enjoy themselves and share with those around them throughout their lives.
DurationAt Salt & Co. we believe that every child deserves every opportunity to learn how to cook delicious, nourishing food to enjoy themselves and share with those around them throughout their lives.
Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, with a deliciously fun Spanish Tapas menu!
In this cooking class, kids will learn how to create a beautiful selection of Spanish Tapas style recipes, as well as learning about where our food comes from and how we can positively effect people and the world around us, just with how we choose to cook and eat.
Our kids classes have been designed for ages 8-13 years, and cater for all levels of experience in the kitchen.
Here’s What’s Cooking…
In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it. With us, you’ll learn to develop your love of good food into a passion for creating it.
Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.
A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.
Come cook with us.
Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!
Our program has been met with a lot of enthusiasm by the students parents and school staff.
If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll chop slice and dice your way to new knife skills, you’ll be a ninja-grade kitchen neat freak and you’ll learn how to read recipes and change them to what you w...
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.
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