We love Kids, they are the future our our planet and our food. Your young chef will learn how to make classic dishes like pizza, pasta and pastries in your own oven with this hands-on, interactive class! Our chefs will walk you through the steps and secrets of preparing food from scratch and they wi
DurationWe love Kids, they are the future our our planet and our food. Your young chef will learn how to make classic dishes like pizza, pasta and pastries in your own oven with this hands-on, interactive class!
Our chefs will walk you through the steps and secrets of preparing food from scratch and they will be able to recreate at home. This class is suitable for ages 5 -14 and gives the parent the opportunity to interact with your kid through this food experience.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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