Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
Menu: Banana Smoothies; Pizza (from scratch of course!); Mexican Corn on the Cob; Riki’s Chicken ‘Nuggets’ (fresh & healthy!) Berry Trifle & Chocolate Brownies!
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
In Riki’s exciting hands-on kids cooking class, your kids will learn how to work in teams with some tasks allocated individually to each child, and be taught how to prepare some great, fun and tactile food that they can replicate at home.
This is such a tactile and entertaining class that the kids won’t even realise that they are gaining valuable life skills.
Of course, afterwards, they get to sit back and devour it all – BUT we’ve saved the best for last – we do the cleaning…
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
A two hour, fun-filled cooking class just right for 7-11 year olds. Each child goes home with the Christmas themed treats that they made themselves. Children learn to use a variety of kitchen skills and equipment as well as deciphering recipes.
If your child loves to eat and have fun, you want them enrolled in our kid cooking classes.
Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Discover culinary skills, kitchen techniques and have fun creating the delicious menu.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
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