Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
DurationMenu: Banana Smoothies; Pizza (from scratch of course!); Mexican Corn on the Cob; Riki’s Chicken ‘Nuggets’ (fresh & healthy!) Berry Trifle & Chocolate Brownies!
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
In Riki’s exciting hands-on kids cooking class, your kids will learn how to work in teams with some tasks allocated individually to each child, and be taught how to prepare some great, fun and tactile food that they can replicate at home.
This is such a tactile and entertaining class that the kids won’t even realise that they are gaining valuable life skills.
Of course, afterwards, they get to sit back and devour it all – BUT we’ve saved the best for last – we do the cleaning…
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
A cooking class for kids aged over 10 ( parents can accompany their child if they wish to also enroll- No spectators sorry). Bring containers to take some food home or they can eat on the day.
Our program has been met with a lot of enthusiasm by the students parents and school staff.
Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!
Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
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