Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
DurationMenu: Banana Smoothies; Pizza (from scratch of course!); Mexican Corn on the Cob; Riki’s Chicken ‘Nuggets’ (fresh & healthy!) Berry Trifle & Chocolate Brownies!
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
In Riki’s exciting hands-on kids cooking class, your kids will learn how to work in teams with some tasks allocated individually to each child, and be taught how to prepare some great, fun and tactile food that they can replicate at home.
This is such a tactile and entertaining class that the kids won’t even realise that they are gaining valuable life skills.
Of course, afterwards, they get to sit back and devour it all – BUT we’ve saved the best for last – we do the cleaning…
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Our 5 week cooking program will teach our young chef ‘wanna-be’s’ all the essentials to get their culinary adventure under way! If your kids are craving to learn new skills in the kitchen, as well as a variety of cuisines and dishes from around the world, then send them along to our 5 week co...
These group classes are all about having fun and learning to cook delicious treats whilst making new friends.
Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
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