Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.
Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.
As they chop veggies, knead doughs, cook chicken and more, they'll learn essential cooking techniques, basic food prep skills, how to repurpose food waste and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.
Day 1: Foodie Fun, Exploring and Tasting Fruits and Vegetables
Hummus
Ranch Dip
Guacamole
Fruit Dip
Day 2: Pasta Perfection
Spaghetti and Meatballs with Homemade Pasta
Parmesan Zucchini Fries
Day 3: Taco Night
Chicken and Tomatillo Salsa Tacos
Queso Fundido
Watermelon Agua Fresca
Homemade Corn Tortillas
Day 4: Chicken Dinner
Cornflake Crusted Chicken Fingers
Biscuits
Steamed Broccoli
Customizable Homemade Butter
Day 5: Pizza Party
BYO Pizza Party with Homemade Pizza Dough
Ice Cream Sundaes with Homemade Ice Cream and Sauces
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Your aspiring chef will be thrilled! This class is focused on fun but teaches everything you need to make pasta dough from scratch. Roll and transform the dough in to both fettucine and fresh-filled ravioli. And of course don't forget the delicious sauces. Lunch included!
Bring your Lil' Chef over and you'll pick up a newly self-confident child who will beg to cook dinner for you!
We also offer children’s classes to teach the youngest bakers the basics. It’s a fun way to introduce them to baking and design techniques.
Celebrate Valentine’s Day with savory sweets just right for all ages to prepare, share and love! Students will make: Heart-Shaped Sandwiches, Cherry Chocolate Kisses, and Strawberry Parfaits.
It's time to get those talented kiddos into the kitchen! Have them join us for a kids camp that is all about baking and decorating. They'll learn how to create edible masterpieces whether it is on a cake or a cookie.
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