Knife Skills
Duration
Streamline your weeknight cooking routine with this essential class focused on knife skills and food prep techniques. Chef Clay Smith shares tips and tricks for efficient meal preparation, helping you maintain your dietary and health goals. Learn to confidently wield a knife, speed up your cooking process, and reduce your reliance on last-minute takeout orders.
About Us
The course explores in detail, safe knife skills.
What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur
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