Knife Sharpening Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
Knife Sharpening Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
About Chef Eric
Eric Vollono grew up in New York surrounded by music, the arts and food from all over the world. His mother introduced him to music, pottery and the arts at an early age and he was in an environment that fueled an artistic need that has been a driving force in his culinary career.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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