Knife Sharpening Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
Knife Sharpening Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
About Chef Eric
Eric Vollono grew up in New York surrounded by music, the arts and food from all over the world. His mother introduced him to music, pottery and the arts at an early age and he was in an environment that fueled an artistic need that has been a driving force in his culinary career.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
You've committed to improving your skills in the kitchen. Let us help you on your culinary journey! This class will focus on the fundamentals of knife skills, from storage and sharpening to various chopping techniques.
Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
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