Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
DurationJoin us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening. Starting with equipment and tools to use, knowing when to sharpen your knife, and learning anatomy of the knife.
After a demonstration, you will have the chance to sharpen your knife yourself, with the help of a pro each step of the way. By the end of class you will have a freshly sharpened knife and whetstone to take home. Bring your knife, apron, and questions!
About Us
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
Learn to become more confident with your knife! We'll work through a recipe together to improve your speed and efficiency with your knife and send you home with all the ingredients your worked on in class so you can show off your new skills to friends and family.
With practice, you will be cutting and chopping like a pro!
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