Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
DurationJoin us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening. Starting with equipment and tools to use, knowing when to sharpen your knife, and learning anatomy of the knife.
After a demonstration, you will have the chance to sharpen your knife yourself, with the help of a pro each step of the way. By the end of class you will have a freshly sharpened knife and whetstone to take home. Bring your knife, apron, and questions!
About Us
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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