Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
DurationJoin us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening. Starting with equipment and tools to use, knowing when to sharpen your knife, and learning anatomy of the knife.
After a demonstration, you will have the chance to sharpen your knife yourself, with the help of a pro each step of the way. By the end of class you will have a freshly sharpened knife and whetstone to take home. Bring your knife, apron, and questions!
About Us
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
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