If you want to master the art of sharpening your knives at home, this is the class for you!
If you want to master the art of sharpening your knives at home, this is the class for you!
In this 2 hour class, you will learn to sharpen knives by hand on waterstones at our Edmonton store. Class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees. We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them. With the purchase of a class, you will receive a $50 credit to be used against the purchase of sharpening supplies after the class.
What to Bring
Kitchen knives to sharpen. Chef’s knives are the easiest, flexible are the hardest. No Serrated knives.
Your own waterstones if you have them.
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About Us
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
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