If you want to master the art of sharpening your knives at home, this is the class for you!
If you want to master the art of sharpening your knives at home, this is the class for you!
In this 2 hour class, you will learn to sharpen knives by hand on waterstones at our Edmonton store. Class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees. We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them. With the purchase of a class, you will receive a $50 credit to be used against the purchase of sharpening supplies after the class.
What to Bring
Kitchen knives to sharpen. Chef’s knives are the easiest, flexible are the hardest. No Serrated knives.
Your own waterstones if you have them.
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About Us
In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .
This class covers different types of survival knives and their uses. As safety is paramount, much of this class will focus on proper handling and use of knives.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
Specific Teaching Goals: Proper knife skills
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