If you want to master the art of sharpening your knives at home, this is the class for you!
DurationIf you want to master the art of sharpening your knives at home, this is the class for you!
In this 2 hour class, you will learn to sharpen knives by hand on waterstones at our Edmonton store. Class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees. We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them. With the purchase of a class, you will receive a $50 credit to be used against the purchase of sharpening supplies after the class.
What to Bring
Kitchen knives to sharpen. Chef’s knives are the easiest, flexible are the hardest. No Serrated knives.
Your own waterstones if you have them.
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About Us
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
You will learn about different types of knives and how to use them Enjoy delicious Fish Tacos and Slaw all prepared by Chef Richard
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
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