If you want to master the art of sharpening your knives at home, this is the class for you!
DurationIf you want to master the art of sharpening your knives at home, this is the class for you!
In this 2 hour class, you will learn to sharpen knives by hand on waterstones at our Edmonton store. Class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees. We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them. With the purchase of a class, you will receive a $50 credit to be used against the purchase of sharpening supplies after the class.
What to Bring
Kitchen knives to sharpen. Chef’s knives are the easiest, flexible are the hardest. No Serrated knives.
Your own waterstones if you have them.
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About Us
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Specific Teaching Goals: Proper knife skills
A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
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